Wednesday, September 5, 2012
Try Making a Mahi Mahi Salad for Dinner
Try making a mahi mahi salad for dinner this week.
Ingredients: 2/3 pound mahi mahi, 1 bag of mixed greens, 1 avocado, 1 cob of corn, 1 cucumber, 1 small package of cherry tomatoes, 1 bottle balsamic vinaigrette
Prep (servings for 2):
1. Peel and chop a medium size cucumber
2. Slice in halves a hand full or so of cherry tomatoes
3. Slice 1 avocado
4. Prep mahi mahi on a sheet of foil for grilling. Season mahi mahi with salt, pepper, and lemon juice.
5. Prep 1 white corn on the cob on a sheet of foil. Put a pat of butter/salt and pepper into the foil. Wrap foil tightly around the corn for grilling.
Grill mahi-mahi and corn on the grill for app. 15 minutes. Cut corn off the cob. Combine in a large mixing bowl mixed greens, tomatoes, cucumber, and corn with the balsamic vinaigrette. Allow corn to cool for a few minutes before adding to salad, placing it in the refrigerator can help. Plate your salad and place 1/3 pound of fish to each plate. Add avocado and your favorite baguette on the side.
Takes about 30 mins to make and under $20.00! Yum...